What a great way to get a summer evening started. Let the marindae sit with the chicken overnight for best results. The orange juice and the beer make the chicken REALLY tender. Its an easy thing to mix...
Author: Aimchick
I've tried the basic recipes, but they just don't have enough kick to 'em. So here's my lower fat, spicier version.
Author: JelsMom
My husband made this for dinner last night and it was sooo good! He used bacon instead of ham. Very creamy a definite comfort food. Make baked potatos and spoon the sauce over them. Yummy
Author: qtpie1965
Make and share this Escarole Soup With Ginger and Cilantro recipe from Food.com.
Author: dicentra
This recipe is for OAMC; you can reduce the amount very easily. I tried to measure the best I could as well as give prep and cook times. The oil should be about 2 inches deep in whatever pan you use to...
Author: Mainely Debbie
The original of this recipe was found in the Dec/Jan 2011 Taste of Home Healthy Cooking magazine, & with a couple of tweaks, I had what I wanted! Cooking time depends on the amount of chicken that can...
Author: Sydney Mike
Enjoy a lovely roast any day of the week with this quick and easy recipe for one.
Author: Jamie Oliver
Here is a fantastic recipe from V8 that we all can enjoy - I love V8 juice and to be able to use the juice in my favorite recipe is wonderful - it just enhances the flavor of everything -
Author: Chef mariajane
Make and share this Chicken Paillards With Avocado and Pomegranate Salsa recipe from Food.com.
Author: Queen Dana
Fantastic homemade chicken soup recipe, slightly modified from long-time Houston-area broadcaster, Ron Stone. Feeds a crowd, and delicious with hot buttered cornbread!
Author: LorenLou
Make and share this Chile Cremoso Del Pollo (Creamy Chili Chicken) recipe from Food.com.
Author: Michael Kinsel
From our local/state paper from the weekly feature of 7 Recipes in 7 Days. Have not included 10 minutes marinating time in the times. You will need bamboo skewers soaked in water.
Author: ImPat
This is a variation of my boyfriend's mom's recipe. Really fast and delicious. The spice and corn strach amounts are approximate. I kind of just throw everything in a bowl.
Author: cwgrlkt
Save yourself the trip to your local Chinese food restaurant, and make this authentic dish right at home with the freshest of ingredients! This recipe makes some extra sauce, so you have plenty for your...
Author: Da Long
I originally wanted to make chicken marsala, but I couldn't find marsala wine, so got a bottle of carbenet, then I added a bunch of ingredients that I liked.
Author: Nolita_Food
I found this while doing a search in the Southern Living website. I printed it out in 2005. At first glance this recipe doesn't look as quick and simple as it is. The 2 hour preparation time is the minimum...
Author: Leslulu
From Cooking Light. To keep nutritional info to their standards they say to discard the skin, but I would serve it with the skin. They recommend for the prettiest presentation to remove the chicken from...
Author: kitchenslave03
Here is another Hungry Girl Recipe: A Cobb Well Done! Not to be Cobb snobs, but our Crazy-Delicious Cobby Chop is REALLY good. So good, in fact, that we couldn't even wait to debut it in the very first...
Author: senseicheryl
This is a simple, frugal way to make a great meal that looks like you spent a lot of time on it!! I serve this with a side of pasta but feel free to omit that. Check it out! I always end up adding more...
Author: whatsachef
This is a take on chicken cordon blu that I created when I realized I didn't have the ingredients. This is a very simple and fast recipe which is what I need as I feed a family of 8 everynight. You can...
Author: rbooth1978
I decided to make a recipe that included both chicken and beef on the kebabs. Since I love spicy food I could not find a suitable marinade for the meat so I came up with my own.
Author: Fantasia
This recipe calls for boneless chicken breasts WITH the skin on. This is a quick recipe- Most of the prep/cook time is just spent allowing the chicken to marinate. While this recipe uses the grill, I don't...
Author: Vino Girl
I found the basic idea for this on the back of a box of butter. I changed it a little to suit my own tastes, and they turned out super delicious.
Author: Chalko
One of my favorite dishes is Chicken Marsala, and it's one that I make pretty frequently. I often share my recipes with my sister in law, as well as a small group of friends on Facebook. My sister in law...
Author: Daidreams
A tropical dinner salad for hot summer nights, a make ahead buffet dish assembled just before serving or a an elegant lunch served in melon halves. If you have never used chutney as an ingredient, you...
Author: Lorac
I adapted this from a recipe on the back of a can of black olives. Easy and has a great presentation. I served it with oven roasted asparagus.
Author: Pepper 2
Chicken breasts (or shrimp) marinated in a lemon & basil sauce. Low fat, easy to make on either the outdoor grill, indoor grill, or broiler. If you chop the chicken into bite-sized pieces, this also makes...
Author: Muse7073
Make and share this Char-Grilled Chicken With Sage Butter Aust Ww 4pts recipe from Food.com.
Author: Sonya01
Make and share this Chicken Tortilla Soup recipe from Food.com.
Author: Teddys Mommy
Don't let the fancy name & long list of ingredients intimidate you. This is basically a "throw it all together & bake" recipe but it has a gourmet flair that's sure to impress even the most difficult dinner...
Author: JelsMom
This recipe was found in the 2009 Taste of Home's Best Ever Chicken Cookbook. Preparation time does not includes neither the time needed to cook the chicken nor the time needed for the salad to chill in...
Author: Sydney Mike
This is a recipe I just tried last night and my husband wouldn't quit raving about! It's easy to make, light on calories, and great for the whole family. It can be made spicier or milder depending on you...
Author: Olivias Mommy
This is my favorite way to prepare chicken breasts. They go with darned near any side dish, and taste so darned good! Hope you enjoy it!
Author: Pagan
Make and share this Tomato Baked Chicken recipe from Food.com.
Author: carolinafan
Make and share this Squirly's Chicken Maque Choux recipe from Food.com.
Author: riffraff
Make and share this Chicken Divan Casserole recipe from Food.com.
Author: School Chef
Make and share this Low-Carb Bacon-Wrapped Chicken Tenders recipe from Food.com.
Author: gailanng
Modified from an old Tabasco sauce cookbook. Make twice the sauce to serve over rice or serve chilled as is on a bed of cucumber slices and lettuce. Garnish with red bell pepper strips.
Author: Princess Lisa
Make and share this Honey Mint Roasted Chicken recipe from Food.com.
Author: Theresa Thunderbird
This recipe was given to me by my mother many years ago. It makes an elegant entree for special occasions.
Author: nannymm
Oooh, I can't wait to make this one - I love Middle Eastern food! From the net for Zaar World Tour 05!
Author: currybunny
A healthy and easy preparation that is great for using Summer stone fruit. Serve over rice, or with quinoa salad.
Author: dmanmont
Betty Given demonstrates recipes on YouTube. When she demonstrated this recipe she praised it so highly, I had to copy it down. She calls this her go-to recipe and she uses it whenever she takes a meal...
Author: Lorraine of AZ
I enjoy posting unusual ethnic dishes. This Eastern European-style baked chicken is one of my favorites!!
Author: Pickles F
The come from the cookbook "What's For Dinner?". A delicious meal that also freezes well.
Author: JillAZ